Avocado on toast with smoked trout
Keeping things simple with a classic combination and letting the quality of the ingredients do the talking.
There’s something about smoked trout and avocado that simply magical.
Ingredients
serves 1
2 pieces GF toast
1/2 avocado
pinch of sea salt
good squeeze of lime
1 spring onion, finely chopped
2 slices of smoked trout
handful of watercress
ground black pepper to season
wedge of lime to serve
pinch of chilli flakes
Mash the avocado, sea salt and lime juice.
Add this to your toast
Top the avocado with the spring onion
Top with the smoked trout
Add the watercress and wedge of lime
Season black pepper and chilli flakes