Crab and mayonnaise on toast
Sometimes when the sun is shining, you want something that’s quick and easy to throw together and eat in in the sunshine. Crab is a fantastic source of Omega 3 which can help reduce inflammation.
Crab mayonnaise on toast
Ingredients
100g tub of 50/50 crab meat
1-2 tbsp 100% olive oil mayonnaise
1/2 lemon juice only
ground black pepper to season
handful of watercress
Add a nice thick layer of mayonnaise to your preferred toast.
Top with the crab meat
Squirt over the lemon juice
Season with coarse ground black pepper
Top with watercress
